Important information about Covid-19
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Welcome to the TAFE SA Student Website

This site aims to provide all the information you’ll need as a current student at TAFE SA to give you the best possible chance of success, including knowing who to talk to when you need help. Looking for something but can’t find it here, or got an idea for information that we could add? Please send us your ideas through our feedback form.

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Connect to your TAFE SA Systems

As a TAFE SA student you get access to a variety of online systems that you’ll need to regularly use, like email, your online learning environment (called Learn), the Library catalogue and the system you’ll need to use to enrol (called MyTAFE SA). The TAFE SA Portal will let you access all these in one place.

Login to the Portal

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International Day of People with Disability (IDPWD): 3rd December

TAFE SA recognises and celebrates students living with disability at TAFE SA

Student Voice

TAFE SA is committed to continually improving the student experience.
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December/January Campus & Service Closures

We wish all of our TAFE community warmest wishes for the New Year season.

Important Update - COVID-19 Restrictions

In response to the current COVID-19 situation, there are new updates about your return to learning activities.
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Online Workshops for Students

TAFE SA is moving to digitally-enabled learning. This means students will be learning in an online environment. To help students make the most out of this new way of learning, we are offering free online workshops.
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Feeling good, sleeping better

Sleep is essential for general wellbeing. Along with good nutrition and exercise, sleep is recognised as one of the pillars of good health.
Le Cordon Bleu

Le Cordon Bleu

14 Jul 2020 - 05 Dec 2020
We are proud to announce that Le Cordon Bleu are returning for two weeks in TIROS Restaurant.
Graduates Restaurant

Graduates Restaurant

01 Dec 2020 - 19 Dec 2020
Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented students.
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